Raspberry and White Chocolate Muffins Recipe

Ingredients

  • 2 ½ cups self-raising flour

  • 100g butter, chopped

  • 1 cup caster sugar

  • 1 cup milk

  • 1 egg, lightly beaten

  • 1 cup fresh or frozen raspberries

  • ½ cup white chocolate buttons

  • Icing sugar for dusting

Directions

  • Preheat oven to 190o. Lightly grease or oil spray a 12 muffin tin.

  • Place the flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

  • Add the sugar, milk, egg, raspberries and white chocolate. Mix until just moistened.

  • Spoon into muffin cups.

  • Bake for 20 minutes. Stand for 5 before turning onto a wire rack to cool. Dust with icing sugar before serving.

Makes 12 muffins.