Raspberry Pancakes Recipe

Ingredients

  • 2/3 cup all-purpose flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • 3/4 teaspoon baking soda

  • 1/3 cup plain yogurt

  • 1 egg, beaten lightly

  • 1 tablespoon butter, melted and cooled

  • 1/2 cup whole milk

  • 1 cup fresh or frozen raspberries

  • Raspberry jam

  • Confectioners’ sugar

Directions

  • Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside.

  • In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.

  • Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar. Yield: 4 servings.