Raspberry & Coconut Slice Recipe

Ingredients

  • 6 egg whites

  • 2 cups (320g) icing sugar (sieved)

  • 2 cups (200g) fine desiccated coconut

  • ½ cup (75g) self raising flour (sieved)

  • 175g unsalted butter, melted

  • 1 ½ cups raspberries

 

Directions

  • Preheat oven to 180O

  • Grease and line a 20x30cm slice tin

  • In a large bowl, mix together the egg whites, icing sugar, coconut and flour until well combined. Fold in the melted butter until just combined

  • Pour mixture into the lined tin and sprinkle with berries

  • Bake in oven for 35 minutes or until firm to the touch and an inserted skewer comes out clean

  • Slice when cool